The Texas Food Establishment Rules define a Mobile Food Unit (MFU) as "A vehicle mounted, self or otherwise propelled, self-contained food service operation, designed to be readily movable (including, but not limited to catering trucks, trailers, push carts, and roadside vendors) and used to store, prepare, display, serve or sell food. Mobile units must completely retain their mobility at all times. A Mobile Food Unit does not mean a stand or a booth. A roadside food vendor is classified as a MFU."
**Application, Plan Review Guide, and payment must be turned in at the same time. Forms may be submitted in person, or via fax or email. If faxed or emailed, payment may be taken over the phone. **