Mobile Food Establishments

The Environmental Health Department oversees Mobile Food Units (MFUs) to ensure they meet health and safety standards. Below are guidelines for operating an MFU in compliance with the Texas Food Establishment Rules.

A Mobile Food Unit is a vehicle-mounted, self-contained food service operation designed to be readily movable. These units include catering trucks, trailers, push carts, and roadside vendors. Mobile units must retain their mobility at all times. MFUs do not include stands or booths. Roadside food vendors are classified as MFUs.

To apply for an MFU permit, submit the application, plan review guide, and payment together. Forms can be submitted in person, emailed, or mailed. Payments are accepted over the phone.

The City of Amarillo requires mobile food units (MFUs) to follow these rules:

  • Get written permission from the property owner to park on private property.
  • Follow all traffic laws and maintain visibility for vehicles and pedestrians.
  • Don’t block entrances, alleys, driveways, or disrupt traffic.
  • Follow zoning rules, including parking size, drive lanes, landscaping, and signs.
  • Stay 300 feet away from community events unless you have permission from the organizer.
  • Avoid parking in fire lanes, near fire hydrants, or blocking emergency access.
  • If on public roads, stay 300 feet from any restaurant and serve curbside without blocking traffic.

Mobile Food Establishment FAQs

A catering permit allows employees of a food establishment to set up and serve at public or private events. If you operate a mobile food unit (MFU) or a brick-and-mortar establishment, this permit also allows you to attend temporary events without paying additional temporary permit fees.

No, mobile food units must comply with zoning and public health regulations, so parking at a residence is not permitted. Units should be parked in designated locations that meet city standards.

No, storing food for your MFU at home is not allowed. This rule ensures that food storage meets health and safety standards, so all food must be stored in a commercial kitchen or approved facility.

No, MFUs must be serviced at an approved commissary or servicing area, which is equipped to meet sanitation and safety requirements. Residential homes cannot meet these standards.

Yes, by definition, mobile food units must remain fully mobile at all times. This means they can’t be hardwired into electrical poles or permanently fixed to the ground. All waste tanks should be permanently installed, and the wheels must remain aired up and uncovered, ensuring the unit can be moved at any time.

Inspections for MFUs take place at the main Public Health office at least once a year to verify that the unit is fully mobile. Additional inspections may also occur at your designated servicing location to ensure all health and safety standards are met.